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The Beacon Hotel and Restaurant

New city ambiance, American bistro cuisine, and comfort food. The Beacon Hotel Restaurant is devoted to engagement with the cornucopia of culinary talent and artisanal fair cultivated within the Hudson Valley. They believe in celebrating the vast diversity that our region affords us, with artisan cheese, wine, beer and the finest meats and produce.

In the words of their chef, Nicholas Leiss, "Cook within the season, cook within your region, and cook to create memories, and you can’t ever cook a bad meal."



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    Contact Us: 800-445-3131