Culinary Tourism in the Hudson Valley
Farm Fresh Culinary Tourism News from Upstate New York
Are you looking for culinary adventure, and the best of culinary tourism in unique, memorable eating and drinking experiences? Satisfy your curiosity and your palate at one of our many Hudson Valley culinary tourism experiences in Dutchess County: U-Pick Farm Experiences; Local and Regional Food and Wine Festivals and Events; Themed Tours, Packages and Trails; Agricultural Fairs; Cooking Classes; Tastings; Farmer's Markets; Farm Dinners with local foods; Farm-to-Table Dinners, and more.
See the places and scenery where food is grown in upstate New York, enjoy classes and workshops, and meet reknowned culinary personalities and chefs.
Chilled Asparagus with Mustard Herb Vinaigrette
One of the earliest vegetables to appear each spring is asparagus. In today's marketplace it is available almost year-round, but truly tender and delicious asparagus is only... Read More...
A Beautiful Spring Cupcake Bouquet
Spring has arrived, with the glorious gifts of daffodils, tulips, irises, and hyacinths. Chef Dianne Rossomando of The Culinary Institute of America has a great suggestion... Read More...
Sunset Sensations: A Unique Wine & Food Sampling Series
Second Thursday of the Month, May - October & Holiday
On the second Thursday of the month from May through October, arrive at historic Locust Grove Estate and be transported to a splendid garden of culinary delights. This popular... Read More...
Frisee aux Lardons-Lyonaise-Style Frisee Salad
From The Bocuse Restaurant at The Culianary Institue of America
> The newest restaurant at The Culinary Institute of America (CIA) in Hyde Park, NY pays homage to world-renowned Chef Paul Bocuse, the father of modern French cuisine. Among... Read More...
New Role for Cabbage
Salmon and Wild Rice-Stuffed Cabbage with Edamame and Tarragon Dipping Sauce > Fresh cabbage is widely available in March, and it's a good thing since so many of us enjoy... Read More...
2013 CIA Dining Series
Themed Events through March 28th!
From now through Thursday, March 28, there are still plenty of great events from which you can choose to experience the 2013 CIA Dining Series. Enjoy exceptional cuisine, superior... Read More...
Beet Ravioli
Deliciously Wrapped Heart-Healthy Vitamins & Antioxidants for Those You Love
> Everyone wants to do something special for their loved ones. Show friends and family just how much you care about them by making a delicious meal that will help keep their... Read More...
Rhinebeck Farmers' Market Moves Indoors for Winter
Winter Market Stew Recipe!
Nothing like cooking with farm fresh veggies , meat and cheese, and sopping your meal up with freshly baked bread! The next Rhinebeck Farmers' Market is Sunday, January 27th from... Read More...
Vegetarian Comfort Food:
Beans Bourguignon
Now that the holidays are behind us, we are looking for ways to eat healthy after a bit of indulgence. Eating more vegetables is a good place to start. So whether you live... Read More...
Chef Crispo named winner of TV show "Chopped" on Food Network
Chef Phil Crispo, Assistant Professor, Culinary Arts at the Culinary Institute of America (CIA), was named the winner of last night's episode of "Chopped," the hit culinary... Read More...
Gingerbread Spiced Sweet Potato-Plantain Mash
When it comes to a special holiday dinner, traditional recipes are hard to beat. They're convenient and reliable and everyone expects to see them on the table year after year.... Read More...
The Culinary Institute of America weekend classes
Need to sharpen your cooking skills in time for the holidays? Great news from your friends at The Culinary Institute of America! There's one hands-on weekend class still open... Read More...
Eating a Suspension Bridge (part one)
There are few things more dear to an Italian-American than food and music. I've always been a big fan of the former and a practitioner of the latter.So it was with great joy as... Read More...
Sauteed Pork Cutlets with Wild Mushroom Ragout
A Veterans Day Recipe from the CIA's Wounded Warrior Healthy Cooking Boot Camp
The Culinary Institute of America (CIA) and the United States military have a long and proud partnership. The CIA was created in 1946 to provide culinary training and careers... Read More...
CIA's Culinary Bible, The Professional Chef, Turns 50
Revolutionary Guide Continues to Change the World of Cooking
The world was changing in 1962. John Glenn became the man to orbit the Earth and return home safely. The Beatles released their first single, "Love Me Do." And The Culinary Institute... Read More...
Visit Madava Farms, Home of Crown Maple Syrup
Madava Farms, home of the organic maple syrup Crown Maple, has opened their new Visitors Center for tours and tastings! Walk the grounds and see the groves of maple trees, while... Read More...
Beef Braised in Beer and Onions with Caraway Cauliflower Mash and Sauteed Kale with Shallots
A Diabetes-Friendly Low-Glycemic Meal
Beer, onions, beef...need we say more? And when you serve them with Caraway Cauliflower Mash and Sauteed Kale with Shallots, you've got a hearty, stick-to-your-ribs meal that... Read More...
NYS Apples are Healthy for You, Too!
With the fall season upon us, the 600+ family-run apple farms of New York State (NYS) quickly become filled with visitors eager to pick crisp, juicy apples. NYS apple growers have... Read More...
Pumpkins & Apples at the Farm
The fall season is here, and that means pumpkin lattes, scarves, boots and my personal favorite, pick-your-own farms! Farms are the perfect places to go with your family or friends.... Read More...
Asian-Style Noodle Salad
Full Servings of Whole Grains and Vegetables Kids Will Love
Summer is winding down for everyone, but don't let that keep you from kicking your healthy eating habits into high gear. Having something in the fridge to serve as either a healthy... Read More...
Get Cooking at The Culinary Institute of America this Fall!
Hey, food lovers! Looking for something to do on an autumn weekend in the beautiful Hudson Valley? Spend the day cooking and baking in the famed kitchens and bakeshops of The Culinary... Read More...
Hudson Valley Restaurant Week - Part Two - Save the Date, November 5- 18
Hudson Valley Restaurant Week, the region's largest and most successful culinary event, will return for an encore November 5-18. Now in its sixth year, Hudson Valley Restaurant... Read More...
