TOP TEN LISTS
Top Ten Restaurants for Satisfying Soups
Winter is the best time to enjoy a nice, hot bowl of soup. Dutchess County has a variety of restaurants with soups that are sure to tantalize your taste buds!
Charlotte’s Restaurant
845/677-5888
4258 Rt. 44, Millbrook
www.charlottesny.net
Turkey Barley Soup, slow-cooked soup with turkey, barley, carrots, celery, thyme & marjoram.
Utilizing some of the Hudson Valley's tastiest native offerings, Charlotte’s prepares daily specials which capture the essence of the seasons. Enjoy hearthside dining by one of four wood-burning fireplaces during the colder seasons, and feast on a selection of hearty local game offerings. Call for reservations.
Gigi Trattoria
845/876-1007
6422 Montgomery St., Rhinebeck
www.gigihudsonvalley.com
Minestrone Contadino, a Tuscan hearty vegetable soup with beans & extra virgin olive oil crostini.
Gigi Trattoria’s menus reflect respect of traditional Mediterranean dishes made with ingredients that highlight the bounty of the farms, gardens, and food and beverage artisans of the Hudson Valley. Try some of Chef Laura Pensiero's recipes at home from her "Hudson Valley Mediterranean" cookbook.
Hudson’s Ribs & Fish
845/297-5002
1099 Rt.9, Fishkill
www.hudsonsribsandfish.com
Hudson’s Homemade New England Clam Chowder, served in sour dough bread.
Hudson's specializes in hand cut USDA aged choice meats, fresh seafood delivered daily and their trademark homemade popovers with strawberry butter that are freshly baked throughout the evening. Whether it is a quiet night for two or a large gathering with family and friends, Hudson's is the perfect place for an unforgettable meal.
Coyote Grill
845/471-0600
2629 South Rd., Poughkeepsie
www.coyotegrillny.com
Chili Con Carne, served with cheese and tortilla chips.
Coyote Grill transports you to the aura of a 1950s roadhouse. With a global menu and 100 tasty items to choose from, everyone in your party will be satisfied. A spacious martini lounge, an eclectic blend of music and vintage photography completes the atmosphere.
Daily Planet Diner
845/452-0110
1202 Rt. 55, LaGrangeville
www.dailyplanetdiner.com
Manhattan Clam Chowder, a chowder consisting of clams, tomatoes & other vegetables.
Sit back and enjoy some conversation or play a tune on the jukebox while you decide what to order from the Daily Planet’s extensive menu. Located right of the Taconic Parkway, their fun décor showcases pop history. You can also take a seat at the Espresso bar, which offers an assortment of specialty coffees, perfect for those cold winter months!
Martha’s Restaurant at the Simmons Way Village Inn
518/789-6235
Main St., Rt. 44, Millerton
http://www.simmonsway.com/rest.htm
Pistou, French vegetable soup with white beans and basil.
This quaint inn's restaurant is open year 'round for dinner Wednesday through Saturday, and for Sunday brunch. Executive chef Michael Myers combines his classic French cookery training from The Culinary Institute of America with fresh inspiration and contemporary fare.
McKinney & Doyle
845/855-3875
10 Charles Colman Blvd., Pawling
www.mckinneyanddoyle.com
Jerry Aaron’s Favorite, sautéed shrimp and scallops in a sauterne leek cream.
Slip into a booth at their Fine Foods Cafe, a storefront restaurant/bakery serving serious American cuisine in a not so serious atmosphere. Wonderful fresh fish, seafood, steaks, pastas, soups and stews accompany American classics such as meatloaf, crab cakes and lasagna.
Osaka Japanese Restaurant
845/757-5055
74 Broadway, Tivoli
www.osakasushi.net
Nabe Yaki Udon, noodle soup with chicken & vegetables.
With a variety of sushi, sashimi and other traditional Japanese entrees to choose from, Osaka is a great place to get a delicious, affordable meal. All dinner entrees are served with soup and salad. Lunch specials are offered Monday through Saturday from11:30am-2:30pm.
Red Hook Curry House
845/758-2666
28 East Market St., Red Hook
www.redhookcurryhouse.com
Mulligatawny, delicately spiced lentil soup.
Offers new specials daily, as well as a very popular Hundi Buffet on both Tuesdays and Sundays. The Curry House’s menu changes frequently so patrons don't get bored, but can always find favorites. The restaurant has an extensive vegetarian menu and great seafood dishes.
Sukhothai Restaurant
845/440-7731
516 Main St., Beacon
www.sukhothainy.net
Tom Kha Gai, chicken & vegetable in coconut milk broth with galangal, lemongrass and lime leaves.
This city restaurant offers a delicious menu full of authentic Thai cuisine. From traditional dishes, such as Pad Thai and Som Tam, to custom dishes that have been created exclusively by the master chef, Sukhothai’s menu is sure to please any palate. Each entree is spiced to your taste and available in 1–5 in degrees of hotness.
